The Levantine region is a crossroads of people and culture. Borrowing from Western Asia, Eastern Mediterranean and Northeastern Africa, the Levant is seasoned with years of heritage and glazed with diversity. Awani draws its inspiration from classic Levantine cuisine, serving authentic flavors from the Arabian plate – with traces of modern-day fusion.
Even today, the way of centuries-old Levantine cooking continues to influence local dishes from the region through shared culinary traditions catered to the dined and refined connoisseurs of the Arabic cuisine. Serving homemade dishes prepared by expert chefs, Awani is a tribute to the Arabic hospitality. Tribute to the rising flavors that are a part of our history, a definition of our roots and a map of our culinary evolution. Our food is a journey across the Levantine region. Each ingredient boasts its origins. Each dish – a landmark.